Why Older Entrepreneurs Have an Edge
Harvard Business Review
APRIL 20, 2012
He did well co-founding Asterand, an ethically sourced human-tissue sampling business, but lost his shirt on a jazz club and a cattle-ranching enterprise to produce low-fat beef. Later entrepreneurship often crosses paths with yet a third later-life trend — the urge to give back. Randal Charlton knows that first-hand.
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